Mushroom Pasta

                                     Mushroom Pasta   

This mushroom pasta is my fave. I learnt it from Rachael Ray's 30 minutes meal . For years,this has become my go to pasta. The fiery Arrabiata Sauce in which it is cooked with earthly taste of mushrooms can't have any substitute. Let's start.

Ingredients:

1. Mushroom-8 oz.
2. Tomato sauce-8 oz.
3. Onion-2 medium(Finely chopped)
4. Garlic-3-4(Minced or grated)
5. Chilli flakes-1 tsp.
6. Paparika-1 & 1/2 tsp.
7. Black pepper powder-1 tsp.
8. Oregano-1/2 tsp.
9. Italian seasoning-1 tbsp.
10. Olive oil-3 tsp.
11. Parsley-3 sprigs
12. Parmesan cheese-To taste 
13. Salt-To taste
14. Penne pasta or any pasta of your choice -1 Packet

 

Procedure:

• Boil pasta according to package direction.
• Rinse in cold water,keep aside.
• Slice mushrooms.
• Heat oil in a pan and sprinkle oregano,then add finely chopped onions. 
• When onions are soft and pinkish,add minced garlic. 
• Stir for a moment,when the raw smell is gone,add mushrooms,black pepper,Italian seasoning,Chilli flakes,paparika and salt.
• Cover and cook on high flame.
• When mushrooms shrink and water is also evaporated,add tomato sauce with half cup of water.
• Cook till it comes to boil and everything looks well incorporated.
• Serve hot and sprinkle Parmesan cheese on plates.