lemon butter salmon and asparagus

                     Lemon Butter Salmon and Asparagus

My husband prefers not to eat Indian food for for lunch as that is usually heavy. So I cook continental food for weekend lunches and now as we are quarantined from last month,every day I have to think of making something light and Non-Indian. Usually I cook Salmon in only one style.that is family favorite,but today I tried this very simple recipe and it turned out so good. Anyone can cook it without hassle.

 Ingredients:

1. Salmon-1 portion (approx 6 Oz.)
2. Butter-2 tbsp.
3. Oil-1 tsp.
4. Crushed or minced garlic cloves-3-4
5. Italian seasoning-1 tsp.
6. Black pepper-1 tsp.
7. Salt to taste
8. Lemon or Lime juice-2 tbsp.

  Procedure:

• Wash salmon and soak in vinegar water for half an hour to minimise the fishy smell.
• Heat pan and add oil first, then butter..this way butter does not get burnt.
• Now sprinkle all the spices and add salmon upside down(skin side should be up).
• Also add steamed Asparagus.
• Squeeze lemon or Lime juice,cover and cook for approx. 3-4 minutes from this side,turn and cook till oil starts coming out and Asparagus look good.
• Squeeze a little lemon juice again and serve hot.
• I served it with Orzo pasta which looks like rice, you can serve it with plain rice or Fried Rice.