Turai ke chilke aur aalu ki sukhi sabzi

                Turai ke Chilke aur Aalu ki Sukhi Sabzi

Very simple and interesting this sabzi is, made from the peel of turai and some red potato. Here I used Chinese Okra, the skin of this is hard and has sharp lines and so it does not become mushy in cooking process. And thus a great crispy fried potato sabzi gets ready which goes good with steamed rice, chapati and Tadka wali plain toor dal. 

Sabzi cooking in the pan

 Ingredients:

1. Red potato-2-3
2. Peel of turai- washed and chopped-1 cup
3. Fenugreek seeds or methidaana-1 tsp.
4. Whole red chilli dried-3
5. Salt
6. Oil-3-4 tbsp.

  

Procedure:

• Cut vegetables as shown in the picture.
• Heat oil in a pan or kadai and add methidaana,
• When it gets dark brown, add broken whole red chilli.
• Stir for a moment and add potato and turai peel.
• Add salt, cover and cook on medium heat for about 6-7 minutes.
• Open the lid and stir.
• Fry it crisp on low medium  flame till both peel and potato turn crisp and have a nice golden brown color.
• Enjoy.

Sorry I forgot to take a picture of cooked sabzi, oops!