Kadai Mushroom

                                      Kadai  Mushroom

Ingredients:

1. Button Mushroom-8 oz. cut into halves or sliced mushrooms
2. Onion-Chopped1/2 cup
3. Onion small-1 cut into 4 pieces (cubed and separated)
4. Ginger-garlic paste-1 tsp.
5. Cinnamon-1/4 stick
6. Black cardamom-1
7. Bay leaf-1
8. Grated tomato-1/2 cup
9. Green chilli-4 slit into half
10. Green capsicum- 1/2    cut into cubes
11.  Yogurt-2 tbsp.
12. Turmeric powder-1/4 tsp.
13. Heavy whipping cream-3 tbsp.
14. Kasoori Methi-1 tsp.
15. Salt
16. Red chilli powder-1 tsp.
17. Kashmiri chilli powder-1 tsp.
18. Roasted Masala-( freshly roast 1 tsp. coriander seeds, 1/2 tsp. cumin seeds, 1/2 tsp. fennel seeds, 1 tsp. black pepper and 2-3 dry red chilli
19. Vegetable or canola oil-3 tbsp.
20. Ginger Jullienne -1 tsp.
21. Water-1/4 cup
22. Coriander leaves- for garnishing

Procedure:

• • • Clean and prepare mushrooms.
    • Roast spices mentioned in roasted masala on low medium heat till the aroma starts coming. Don't overburn.
    • Cool and grind this.
    •  Heat oil and fry cubed onion petals and cubed Capsicum. Keep aside.
    •  In the remaining oil, add bay leaf, cinnamon,black cardamom and chopped onion and saute till onion turns golden brown.
    • Add ginger-garlic paste and stir for a couple of moments.
    • Add slit green chillies and blended onion-garlic-tomato paste.
    • Also add turmeric and chilli powders, salt and bhuno till it starts separating oil.
    • Add mushrooms and cook on medium high heat till they wilt.
    • Add roasted masala and yogurt and keep bhunoing.
    • After about 6-7 minutes, when everything is well blended, add water and give it a boil.
    • Now lower the flame and add cream and kasoori methi.
    • Also add fried onion and capsicum and stir for a minute.
    • Turn off the heat after about 1 minute.
    • Cover for at least 5-8 minutes, garnish with coriander leaves and ginger julienne and serve with naan, chapati or rice.
    
    

     

  • This is a very delish preparation of Mushroom, hope it turns out good for you.