Kadai Mushroom

Kadai Mushroom

Kadai Mushroom

Ingredients:

Button Mushroom-8 oz. cut into halves or sliced mushrooms
Onion-Chopped1/2 cup
Onion small-1 cut into 4 pieces (cubed and separated)
Ginger-garlic paste-1 tsp.
Cinnamon-1/4 stick
Black cardamom-1
Bay leaf-1
Grated tomato-1/2 cup
Green chilli-4 slit into half
Green capsicum- 1/2 cut into cubes
Yogurt-2 tbsp.
Turmeric powder-1/4 tsp.
Heavy whipping cream-3 tbsp.
Kasoori Methi-1 tsp.
Salt
Red chilli powder-1 tsp.
Kashmiri chilli powder-1 tsp.
Roasted Masala-( freshly roast 1 tsp. coriander seeds, 1/2 tsp. cumin seeds, 1/2 tsp. fennel seeds, 1 tsp. black pepper and 2-3 dry red chilli
Vegetable or canola oil-3 tbsp.
Ginger Jullienne -1 tsp.
Water-1/4 cup
Coriander leaves- for garnishing

Procedure:

- - Clean and prepare mushrooms.
  - Roast spices mentioned in roasted masala on low medium heat till the aroma starts coming. Don't overburn.
  - Cool and grind this.
  - Heat oil and fry cubed onion petals and cubed Capsicum. Keep aside.
  - In the remaining oil, add bay leaf, cinnamon,black cardamom and chopped onion and saute till onion turns golden brown.
  - Add ginger-garlic paste and stir for a couple of moments.
  - Add slit green chillies and blended onion-garlic-tomato paste.
  - Also add turmeric and chilli powders, salt and bhuno till it starts separating oil.
  - Add mushrooms and cook on medium high heat till they wilt.
  - Add roasted masala and yogurt and keep bhunoing.
  - After about 6-7 minutes, when everything is well blended, add water and give it a boil.
  - Now lower the flame and add cream and kasoori methi.
  - Also add fried onion and capsicum and stir for a minute.
  - Turn off the heat after about 1 minute.
  - Cover for at least 5-8 minutes, garnish with coriander leaves and ginger julienne and serve with naan, chapati or rice.
- This is a very delish preparation of Mushroom, hope it turns out good for you.

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