Mathari

                                 Mathari (Crispy)

Mathari is a snack every household makes. Everyone has a unique way and I have learnt it from different people, I like mathari made by any method but this is my family's favorite. In this method,you fry them quickly and it does not take much of your time, only time consuming thing in this method is rolling out the matharis.

Mathari

 

 

  Ingredients:

1. All purpose flour or Maida-3 cups
2. Semolina or sooji-1 cup
3. Ajwain-2 tsp.
4. Salt
5. Desi ghee for moyan -about 2 service spoon or until you can make crumbled balls of the dough.
6. Refined oil for frying

 

Procedure:

• In a mixing bowl, add salt and ajwain in maida sooji.
• Mix it.
• Now add warm ghee  and with this moyan,mix it properly.
• Knead the dough with help of water, it should not be runny or loose.
• Now make small discs to roll and prick the rolled mathari with a fork or knife.
• Make sure the rolled mathari is thin.
• Heat oil and fry these on slow flame.
• Your crispy mathari is ready, store in airtight containers.