Punjabi Tikki

                            Punjabi Tikki

Punjabi style aalu tikki is an easy chaat which does not take much time in making and is very yum too!

2 boiled potatoes 

1/2 finely chopped onions 

Salt

Red chilli powder 1 tsp.

Roasted cumin powder 1 tsp.

Oil for shallow frying 

Cornstarch 1 tsp.

     

            Mix all the ingredients except Cornstarch. 

      Make round flat balls and heat oil in a girdle.

    With your fingertips, spread Cornstarch on both sides of the tikki. 

      Shallow fry till crispy karari tikki.

Serve hot with tamarind chutney and sweetened dahi.