Rajma chawal Picture
Rajma- Chawal
Rajma Recipe is a favorite food of Punjab. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico.
Every household has its own rajma recipe. This is my original, different from what my mom used to make, and so far, the best in my opinion. Very simple to fix, though time taking. It cooks on dum, just put it on fire and forget it for 7-8 hours! You will be surprised at the dish which comes out, flavorful, aromatic and delish, slow cooking is just wonderfully delicious! Try out and decide for yourself.
Recipe has been shared before, please check out.
Comments
Post a Comment