Chili Potatoes 

Delicious chilli potatoes is an Indian adaptation of a Chinese recipe. It makes for a terrific snack or side dish. Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get.

I often make it to be served with fried rice. Let's start this irresistible dish.

Ingredients..

1-Potatoes 2(Cut into sticks)

2-Bell pepper-1

3-Onion-1 chopped

4-Tomato Ketchup

5-Chili sauce

6-Soy sauce

7- Cornflour-2+2 tsp.divided

8-Water-1/2 cup

9-spring onion

10-2 minced garlic cloves

11-Oil

Method.  .

Sprinkle 2 tsp. Cornflour, salt and red chili powder on potato sticks, heat oil and fry them.

Keep aside.

Now heat a wok and add 2 tsp. Oil.

Add chopped onion and saute on high heat till these soften.

Now add minced garlic and saute for a minute.

Add chopped bell pepper,salt,black pepper and after 2 minutes, add soy sauce, ketchup, chili sauce and corn starch slurry plus water 

After approximately 1 minute, add fried potatoes and mix.

Garnish with spring onion and turn off the heat.

Serve with fried rice or chowmein.