Moong Dal ki Pakaudi or Mungodi

 Be it a rainy day in India or snowy day in U.S., for Indians living anywhere in the world, Pakaudi or fritters are ultimate! It was a snowy evening here in Chicago, a perfect occasion to make some pakaudis with tea. But neither me nor hubby like pakaudis, we are more into tikkis. Still there was soaked Moong Dal for chilla and I thought making fritters which is crisp and tasty. With green chutney this tastes awesome.

Ingredients:

1. Soaked Moong Dal-1 cup
2. Onion-1
3. Green chillies-4-5
4. Coriander-3 tbsp. finely chopped
5. Salt
6. Oil for frying

Procedure:

• Blend moong dal with a little water in blender, batter should be thick.
• Finely chopped chillies and onions and add into the batter.
• Also add coriander leaves and salt.
• Heat oil in a kadai and fry small shaped fritters till light brown,
• Serve with hari chutney.