Chicken Balls

                                            Chicken Balls

  

 

This is a very aromatic dish and while I was preparing it, my whole house was overwhelmed by a nice aroma. I learnt it from Sailusfood  . 

Try it and enjoy. It is a mouthwatering appetizer or sampler for drinks.

Ingredients:

1. Ground or minced chicken-1 Lb.
2. Green chillies-20-25
3. Dry red chillies-10-12
4. Cilantro-1 bunch
5. Garlic cloves-15 if slim, otherwise Fat American cloves 8
6. .Ginger-3" piece
7. Onion-1 large
8. Green cardamoms-3
9. Cinnamon stick-2
10. Cloves-10
11.  coriander seeds-3 tbsp. 
12. Salt
13. Cumin seeds-1 tsp.
14. Cashew-20
15. Oil

Procedure:

• Heat 2 tsp. of oil in a pan and add cumin seeds, coriander seeds, cardamom, cloves, cinnamon, red chillis and cashew and stir for a minute till a nice aroma emanates the whole kitchen. Be careful not to burn the spices. Cool.   
• First grind the roasted ingredients along with ginger, garlic and green chillis to a coarse paste. Next add the chopped raw onions, coriander leaves and salt   
•  Add a tbsp of oil to the ground mixture and mix thoroughly before shaping into small lemon sized balls. 

  

•  Heat oil for deep frying. Once its piping hot, reduce flame to medium and place these balls in the oil and fry them to a crisp, golden brown color. 
• Serve hot with tomato sauce or green chutney.

Note: I served it with onion rings, pickled red cabbage and lime rind.