Aalu chop

                                     Aalu Chop                                                     

 This aalu chop is a delicious evening snack or weekend morning breakfast,coating of poppy seeds makes it interesting and at the same time gives it a nutty flavor. With dhania chutney, it is a matchless dish. So without much ado,let's start.

Ingredients:

1. Potato boiled (aalu) 4 big size
2. Onion-1 big or 2 medium
3. Red chilli powder-2tsp.
4. Salt
5. Poppy seeds-4 tsp.
6. Oil 
7. Dhania chutney

Procedure:  

•  Mash the potatoes and mix salt and red chilli powder.
• Heat approx. 2 tbsp. of oil and and saute finely chopped onions till they turn light pink.
• Add potato mixture and mix well.
• Now after about a minute,turn off the stove and make flat tikkis.
• Heat some oil in a girdle or tawa and shallow fry these tikkis, but before this coat them from both sides in poppy seeds.
• Senko them well without burning and serve with dhania chutney.