Kulcha or Naan
Kulcha or Naan Ingredients: 1. 2 cups All purpose flour or Maida 2. 1/4 cup yogurt on room 🌡 3. 1 tsp. Baking powder 4. 1/2 tsp. Baking soda 5. 1 tsp. Sugar 6. 1/2 tsp. Salt 7. 1 tsp. Refined oil 8. Water as required Method: * Mix everything upto number 7. * Start kneading the dough. * Add water if required depending on the dough completely. * dough should not be very hard or soft. * Brush oil on the surface and leave it in an airtight container for at least 2 hours I left it for 6 hours and the result was a super soft and fluffy flattened bread!