Pistachio Fudge

Quick and Easy Cranberry Pistachio Fudge is a simple, easy and mouth watering delicacy.

Ingredients

• 2 cups white chocolate chips

• 1 can (14 oz) sweetened condensed milk

• 1 teaspoon vanilla extract

• ½ cup dried cranberries

• ½ cup shelled pistachios

Method

1. Prepare the Fudge Mixture:

o Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.

o In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth.

2. Add Flavorings:

o Remove from heat and stir in the vanilla extract.

o Fold in the dried cranberries and shelled pistachios until evenly distributed.

3. Set the Fudge:

o Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.

o Refrigerate for at least 2 hours or until firm.

4. Cut and Serve:

o Once set, lift the fudge out of the pan using the parchment paper overhang.

o Cut into squares and serve.