Egg Curry
This egg is slit and then shallow fried in a little oil with turmeric. Don't fry for long. Keep aside, place on top of the gravy only before serving, otherwise it will loose the nice color. Rest of the recipe same as shared before.
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Ganga -Gomti is the title of my blog because my cooking is the reflection of the cuisine of eastern Uttar-Pradesh.My mom's journey from Ballia to Lucknow is reflected in her cooking and Ballia is a small city situated on the banks of holy river Ganga while Lucknow is the capital city of U.P. situated on the banks of river Gomti.Now I live in Chicago which is on the banks of mighty Lake Michigan,still the influence of Ganga-Gomti cuisine is predominant in my cooking even today!
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