Methi Thepla

Theplas are mildly spicy and soft, melt in the mouth flatbreads. Often eaten with pickles. Gujarati People often pack these when traveling on a long distance!

Methi thepla is a very famous Gujarati dish. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices,  yogurt and oil.  There is no household in Gujarat that does not make these theplas! Thepla can be made with any leafy vegetables, but the most common and popular one to be used in thepla is Methi!

Recipe is similar to Lauki Thelpa, which I have shared earlier. Just replace lauki with Methi leaves finely chopped. Link below......

Thepla Recipe