Gobhi or Broccoli aalu Masala or Roast

Gobhi 

Cauliflower aalu roast

Broccoli  🥦 aalu roast

Cauliflower  is one of the most relished vegetables of winter. It has tons of  nutrients and awesome in taste. This cauliflower or Broccoli roast is a very yummy recipe which is simple yet ticks all the right taste buds! Make it for special occasions or parties, your guests will be all praise for you.

Ingredients:

1. Potato 2 cut into thick long pieces

2. Cauliflower florets 8 cut into big pieces 

3. Onion  3

4.Tomato 2 small

5. Ginger green chillies paste or crushed

6.Cumin seeds 1 tsp.

7. Turmeric powder 1/2 tsp.

8. Chill powder 1 tsp.

9. Coriander powder 1 tsp.

10. Kitchen king or garam masala powder 1/2 tsp.

11.  half tsp. Kasoori methi crushed with the help of your palm.

12. Garnish with cilantro leaves.

Method:

1. Fry aalu and Gobhi separately. 

2.Heat 2 tbsp. Oil and add cumin seeds.

3. Add sliced onion and saute till lightly golden.

4. Add ginger green chillies paste.

5. Now add all the spices and a lil water so that masalas are cooked well.

6. Add sliced tomatoes and stir for only 1 min, don't cook at this stage.

7. Add fried aalu gobhi and mix.

8. Cover and cook till done.

9. Add kasoori methi.

10. Garnish with cilantro. 

*Note.... I used red potatoes and did not peel the skin.

I also used the stem and fresh leaves of cauliflower.