Lemon Peel Pickle

Lemon Peel Pickle

 Squeezd lemon 3

Water1 cup

Jaggery soaked in water for 4 hours 

Salt 1 tsp.

Red chilli, turmeric, cumin and kalonji masala powder 

Dates few

Asafoetida 1 pinch

In a pot add everything and cover and cook till thick gravy is attained. Cool and transfer into a jar.