Aalu tikki chaat

Aalu tikki is a very popular street food prepared in different ways in various regions. Each household has its own recipe. Here, I'm sharing my Mom's recipe which is a copy of U.P.'s street style Chaat. Crust is so crispy and the tangy chutney and sweetened curd drizzled over it gives it a finger licking finish! Prepared in desi ghee, it was my mom's specialty and now it is mine.

Ingredients:

1. Boiled and mashed potatoes-4

   1. Arrowroot or cornstarch-3 tsp.

      1. Salt

         • Tamarind dates chutney

           Sweetened curd

           Roasted cumin powder

           Red chili powder

            
           

 Method:

Mix mashed potatoes, corn starch and salt and form round discs.

Heat ghee in a girdle and crisply shallow fry the tikkis.

Garnish with rest of the ingredients and serve hot.