Aalu Baingan Tamatar Quick Sabzi

This is a quick and delish sabzi you can enjoy especially with Puri and Paratha. The flavor of hing and minimal spices is the highlight of this one.

Ingredients: 

1. Baingan or eggplant-250 gm.
2. Potao-250 gm.
3. Tomato-200 gm.
4. Asafotida or Hing-1/2 tsp.
5. Turmeric powder-1/2 tsp.
6. Red chili powder-1.5 tsp.
7. Salt
8. Kitchen King Masala-1 tsp.
9. Mustard oil or any oil of your choice-3 tbsp. (Remember, eggplant drinks oil!)
10. Cumin-1 tsp.
11. Fenugreek seeds-1 tsp.
    

 

Procedure:

• Put a pressure cooker on stove and turn on the gas.
• Cut vegetables thick and in same size and shape.
• Do not peel the potatoes, potato with skin will provide a rustic touch to your sabzi.
  
• Heat mustard oil.
• Add asafotida,fenugreek seeds first,after a couple of seconds, cumin seeds and when fenugreek seeds or methidana turns brown, add same size cut potato.
• Stir and add turmeric powder, chili powder and salt to taste.
• Now add eggplant and tomato and cover the lid and cook on medium flame till one whistle.
• Open the lid when pressure is absorbed, sprinkle  Kitchen king  Masala and  bhuno for  approx. 5 minutes on high flame.

 

• Enjoy!