GRILLED CHICKEN OR ROASTED CHICKEN

Grilled Chicken with Peas Pulav & Palak-Paneer

INGREDIENTS:

• Chicken pieces 8 (pieces should be large)I used breast tenders this time.
• 1 cup yogurt
• 5-6 green pepper
• 1" piece ginger
• 1 & 1/2 garlic(15-18 cloves approx.)
• 3tsp. red chilli powder
• anise or moti saunf 2 tsp.
• poppy seeds or posta dana 1&1/2 tsp.
• roasted cumin powder 1 tsp.
• salt
• 1 lemon
• orange or red color
• 1 tbsp. ghee

PROCEDURE:

• Clean chicken pieces.
• Grind saunf,poppy seeds,ginger-garlic,green pepper and roasted cumin together,make a smooth paste.
• Heat a pan and put chicken,masala,red chilli powder,color,salt and lemon juice.No ghee this time.
• When chicken is cooked and and masala is almost coated over it,add ghee.
• Now grill this on grill plate or roast this in oven,I prefer to grill as it tastes better.If you don't have grill plate,just grill it on non-stick pan.
• This goes good with puri,stuffed paratha or can be an appetizer.

Grilled Chicken with Peas Pulav & Palak-Paneer

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