EASY KACHORI

Kachori is a delicacy which is considered both time consuming and difficult to make especially in modern days.But here is my mom-in-law's simple kachori recipe which is both tasty and quick.I make this kachori often and every one likes it.

INGREDIENTS:

• Aata (wheat flour) 2 cups
• 1 cup soaked urad dal(soak it overnight)
• 1" piece ginger
• Moti saunf 2&1/2 tsp.
• Black pepper 1 tsp.
• Red chilli powder 1 tsp.(optional)It gives a nice color
• Heeng 1/2 tsp.
• Salt
• 3 tbsp. oil
• 2 cloves
• 1 black cardamom
• Water
• Oil for frying

PROCEDURE:

• Grind saunf,black pepper,cloves,cardamom.
• Make a coarse paste of urad dal.
• Add all this in aata,add salt and oil and red chilli powder,grated ginger,heeng and now make a hard dough.
• Roll it out a little thick and fry in hot oil till red,it will take more time than puri.