Wednesday, September 15, 2010


  • Chicken pieces 8 (pieces should be large)I used breast tenders this time.
  • 1 cup yogurt
  • 5-6 green pepper
  • 1" piece ginger
  • 1 & 1/2 garlic(15-18 cloves approx.)
  • 3tsp. red chilli powder
  • anise or moti saunf 2 tsp.
  • poppy seeds or posta dana 1&1/2 tsp.
  • roasted cumin powder 1 tsp.
  • salt
  • 1 lemon
  • orange or red color
  • 1 tbsp. ghee

  • Clean chicken pieces.
  • Grind saunf,poppy seeds,ginger-garlic,green pepper and roasted cumin together,make a smooth paste.
  • Heat a pan and put chicken,masala,red chilli powder,color,salt and lemon juice.No ghee this time.
  • When chicken is cooked and and masala is almost coated over it,add ghee.
  • Now grill this on grill plate or roast this in oven,I prefer to grill as it tastes better.If you don't have grill plate,just grill it on non-stick pan.
  • This goes good with puri,stuffed paratha or can be an appetizer.

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