Kulcha or Naan

Ingredients:

1. 2 cups All purpose flour or Maida

2. 1/4 cup yogurt on room 🌡 

3. 1 tsp. Baking powder 

4. 1/2 tsp. Baking soda 

5. 1 tsp. Sugar

6. 1/2 tsp. Salt

7. 1 tsp. Refined oil

8. Water as required 

Method:

* Mix everything upto number 7.

* Start kneading the dough. 

* Add water if required depending on the dough completely. 

* dough should not be very hard or soft.

* Brush oil on the surface and leave it in an airtight container for at least 2 hours  I left it for 6 hours and the result was a super soft and fluffy flattened bread!