Roasted Eggplant Raita

             Roasted Eggplant Raita 

This raita is so delicious and amazing that you'll love to add it in your menu. Simple yet awesome in taste.

Just roast eggplant on your gas stove using a chapati grill, poke with knife and insert 4-5 garlic cloves into it. I roast it for about 5 minutes here and then cover it in aluminum foil and throw it in oven at 350 F till it is done. This way, all smoke remains intact and you get a smokey flavored eggplant. 

Now mash it with the help of a fork, mince roasted garlic in Mortar Pestle,  whisk  curd and mix. Add salt, roasted cumin powder and red chilli powder,  enjoy!