EGG CURRY

                                            Egg Curry

This is the egg curry my husband declares the best and he has eaten in various hotels & places. And that's really a compliment as he seldom says a word of appreciation as he says,"food is good that's why I'm eating without uttering a single word".

Ingredients:

• 5 eggs
• 2 medium size tomato(skin peeled)cut into cubes
• 1" ginger grated
• 2 medium size onions
• 1/4 cup oil
• salt
• kasoori methi 1 tsp.
• Red chilli powder 2 tsp,turmeric powder 1/2 tsp.,corriander powder 1 tsp,garam masala powder 1/2 tsp,1 pinch sugar.

PROCEDURE:

• Boil the eggs and then fry them in 1 tbsp. oil.
• In a pressure cooker,boil onions with all the masala except garam-masala and sugar till it whistles thrice.
• Wait till it cools.
• Now heat oil in a vessel and add mashed masala with peeled &cut tomato & grated ginger and sugar.
• When it starts separating oil, add  approx. 1 cup water and eggs.
• When it's boiling,take off from heat and sprinkle Garam masala and kasoori methi.

Note: I make my own freshly ground Garam masala. Grind together 1 Black cardamom, 2 cloves, 1/2" cinnamon stick, !/2 thread mace, 5-6 Green cardamom and 1/2 tsp. Black cardamom.