Sunday, July 9, 2017

                             Kacche Aalu Ka Paratha



Today for Sunday brunch,I made this kacche aalu ka paratha.It's really different in taste and trust me,People would ask you about this as it would be hard to figure out for them with what stuffing you have made it! It happens each time when I make it,my guests first try to figure out by themselves what kind of stuffing is there,then they ask me of course! As potato assimilates with anything,having no distinguished taste of itself,it's hard by looking inside the grated filling that it is aalu paratha. This paratha is a little time taking so please don't make it when people sitting on the table are very hungry! 
This paratha is very crispy and can be enjoyed by itself.I serve this with hari chutney but prefer to eat it separately without chutney or pickle because of crispy crust and crispy filling.

INGREDIENTS:

  • Wheat flour dough
  • 2 raw potatoes (Grated)
  • 1 medium size onion (Chopped into fine pieces)
  • 2 green chilli
  • 1/2" grated ginger
  • 2 tsp. cut cilantro leaves
  • 1/2 tsp. kasoori methi
  • 1/2 tsp. garam masala powder
  • 1 tsp. red chilli powder
  • salt & oil
  • 1 tsp. amchoor powder

METHOD:


  • Sprinkle some salt on grated potato and set aside for 30 minutes.After 30 minutes,drain the water and tightly squeeze this.
  • Add all the ingredients and mix the stuffing.
  • Make parathas filling this stuffing and on a hot tawa on slow medium heat,cook it turning 3 times after 2 minutes on one side.Heat should not be high.
  • Serve with hari chutney or pickle of your choice.




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