Sunday, August 26, 2012

GROUND TURKEY MEAT-BALLS

This is the recipe I created and my family and friends really really love it. It's simple,quick and delish.Here in U.S.A. I make it with ground turkey,but I think if I were in India,I could make it with goat-meat keema.

Ingredients:

  1. 1 lb. ground turkey
  2. 2 big onions
  3. 3-4 cloves garlic
  4. 1" ginger
  5. 2 tbsp. yogurt
  6. 1 tsp. whole corriander
  7. 1 tsp. cumin seeds
  8. 3 tsp. hot red chilli powder
  9. salt to taste
  10. 7-8 red dry whole chilli
  11. 10-12 black pepper
  12. 3-4 black cardamom
  13. 4 cloves
  14. 1/2" cinnamon stick
  15. 3 flakes mace
  16. 2 almonds
  17. 1 tbsp. dry coconut powder
  18. 1 tbsp. chopped cilantro
  19. 2 chopped green peppers
  20. 1/2 tsp. turmeric powder
  21. 1 tsp. corriander powder
  22. 1 service spoon oil
  23. 1 tbsp. desi ghee(optional)


Procedure:

  1. Mix cilantro,green peppers (chopped),cumin,red chilli powder,salt,finely chopped onion(3 tbsp.) in ground turkey.
  2. Make medium size balls.
  3. Roughly chop rest of onion,garlic and ginger.
  4. Grind in cofee grinder almonds,coconut powder,2 black cardamom,half of cinnamon,1 clove.
  5. In a pressure cooker,pour oil and make a layer of meatballs and onion-garlic-ginger,add all the whole spices and powder spices,yogurt,salt and cook till one whistle.
  6. Open the lid and keep bhuno on medium heat.
  7. When it starts leaving oil,add ghee and keep stirring.
  8. Now,sprinkle grind nuts-spices powder and 1/2 cup of water.
  9. Serve with chapatis and rice.

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